Olivero

Taste the robust flavors of Spanish and Italian cuisine as Chef Sunny Gerhart, a James Beard semifinalist for "Best Chef Southeast," offers his newest dining concept in historic downtown. Featuring Mediterranean and New Orleans dishes from Gerhart's family recipes with delectable NC coastal touches, the seasonal menu features housemade pasta, grilled local catch, savory steaks and more. Enjoy the open kitchen's wood fired grill action from ringside bar stools, dine in luxurious leather booths or at marble topped bistro tables. Not to be missed is the namesake fine sherry Olivero martini. Come savor deliciousness that tastes like travel but feels like home, and discover your next favorite pasta joint filled with dishes that delight and surprise!